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winter

Looking for vegan recipes for the winter? You’re in the right place.

This collection features cozy dinners like French onion shepherd’s pie, creamy truffle pasta, and coconut broth bowls with crispy tofu. For simple pots of goodness, check out my roundup of vegan soup recipes. 

Take a look at The First Mess Cookbook for even more vegan seasonal recipe ideas.

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

An overhead shot of a metal tray filled with lettuce-wrapped golden split pea patties.

Golden Split Pea Patties

wild ginger green smoothie - The First Mess

Wild Ginger Green Smoothie

An overhead shot of a mellow green matcha latte with a bowl of matcha nearby and some cashews strewn about.

Coconut Cashew Matcha Latte

A slight 3/4 angle shot of a bloody mary veggie burger topped with a creamy sauce and some shredded kale on a white plate with a dark blue napkin nearby.

Bloody Mary Quinoa Veggie Burgers

An up close, overhead shot of coconut green soup in a wide bowl. The bowl is topped with black rice, chickpeas, diced avocado, and fresh basil. The bright green soup is streaked with coconut milk and hot sauce.

Coconut Green Soup with Celery, Kale & Ginger

Stuffed + Sauced Sweet Potatoes from "Minimalist Baker's Everyday Cooking" - The First Mess

Vegan Stuffed Sweet Potatoes with Crispy Chickpeas & Tahini

creamy miso pasta w/ brussels sprouts from "Love & Lemons" - The First Mess

20-Minute Miso Pasta with Brussels Sprouts

sprouted mung bowl with coconut quinoa + beet tahini - The First Mess

Sprouted Mung Bowl with Coconut Quinoa & Beet Tahini

sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

Sweet Potato Noodle Salad with Chipotle Miso Sauce

roasted winter supper w/ BBQ tempeh + vegan hemp seed ranch dressing - The First Mess

Roasted Winter Bowl with BBQ Tempeh & Hemp Seed Ranch

vegan vanilla rooibos tea latte with warm spices - The First Mess

Vanilla Rooibos Latte with Warm Spices

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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