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winter

Looking for vegan recipes for the winter? You’re in the right place.

This collection features cozy dinners like French onion shepherd’s pie, creamy truffle pasta, and coconut broth bowls with crispy tofu. For simple pots of goodness, check out my roundup of vegan soup recipes. 

Take a look at The First Mess Cookbook for even more vegan seasonal recipe ideas.

Mustard Roasted Broccoli Paté with Leeks & Lemon

Winter Citrus Salad with Persimmon & Rosemary Rooibos Syrup

Rosemary Mushroom & Chickpea Ragout on Toast

Raw Carrot Cake Slice with Tangy Citrus Frosting

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze

Fennel Leek Soup with Walnuts & Turmeric

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Banana Bread Granola Bars

Everyday Superfood Salad with Fresh Blueberry Dressing

My Go-To Green Drink with Coconut Water

Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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