Cacao Hazelnut Hug Latte

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Prep Time 5

Total Time 5

Servings

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Ingredients

1 teaspoon hazelnut butter
1 teaspoon coconut butter
1 tablespoon raw cacao powder
1 tablespoon Dandy Blend or Teeccino, or other herbal coffee
3 tablespoons non-dairy milk
tiniest pinch of salt
sweetener to taste (1 Medjool date or a teaspoon of maple syrup, for example)
1 cup boiling water

Instructions

In an upright, vented blender, combine the hazelnut butter, coconut butter, cacao powder, herbal coffee, non-dairy milk, salt, sweetener of choice, and boiling water. Close the lid and slowly bring the speed up to high. Let it go for 30 seconds. Turn the blender off and let the froth settle a bit. Pour the cacao hazelnut hug into your favourite mug and enjoy!

Equipment

Blender

Recipe Notes

The best hazelnut butter I've ever had is from Prana. Nothing else comes close to me. Sometimes I just drizzle a bit of it on a dark chocolate square, and I feel like I'm going straight to space. I really do think the splurge is worth it here.

The cacao hazelnut hug latte is cozy, creamy, frothy, and lightly sweet with a nutella vibe. Made with herbal coffee for a lower caffeine sip.

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