Cashew Milk

5 from 5 reader reviews

Prep Time 5

Soaking Time 2

Total Time 2 5

Servings Cups

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Ingredients

1 cup raw cashews, soaked for at least 2 hours and drained
5 cups water
pinch sea salt

Instructions

In a high speed blender, combine the cashews and water. Blend on high until smooth and milk-like. Pour into sealable jars and store in the fridge for up to a week. No straining needed!

Equipment

Blender

Super creamy and simple cashew milk—no straining required!

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