Coconut Cashew Matcha Latte

5 from 1 reader review

Prep Time 5

Total Time 5

Servings

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Ingredients

¼ cup raw cashews
1 teaspoon matcha powder
½ teaspoon coconut butter
⅛ teaspoon ground vanilla powder (or use extract!)
sweetener, to taste (a pitted Medjool date, drops of stevia, drizzle of maple syrup etc)
1 cup boiling water

Instructions

Throw the cashews, matcha, coconut butter, vanilla, and sweetener of choice into the pitcher of an upright, high-speed blender. Pour the boiling water into the pitcher as well.
Put the lid on the blender and slowly bring the speed up to high. Blend until cashews are thoroughly incorporated/liquified. Pour the coconut cashew matcha latte into your mug of choice. Enjoy immediately.

Equipment

Blender

Recipe Notes

If you want to do a cold version of this, just replace the hot water with cold water and remember to soak your cashews for at least 2 hours prior. Blend the whole thing up, fine strain it, and then serve the latte over ice.

This coconut cashew matcha latte is super creamy with just the right hit of caffeine. Ground vanilla and coconut butter make it extra good!

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