Creamy Chocolate Pear Smoothie with Cinnamon (Vegan)

5 from 5 reader reviews

Prep Time 10

Total Time 10

Servings

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Ingredients

¾ cup unsweetened soy milk
¼ cup unsweetened vegan yogurt
1 pitted Medjool date
1 scoop chocolate protein powder
2 teaspoons unsweetened cocoa powder
½ teaspoon ground cinnamon
1 tablespoon almond butter
¼ teaspoon vanilla extract
¼ teaspoon salt
1 cup diced frozen Bartlett pear (about 1 large pear)
handful ice, optional

Instructions

In an upright blender, combine the soy milk, yogurt, date,chocolate protein powder, cocoa powder, cinnamon, almond butter, vanilla, salt,pear, and ice (if using). Blend on high until completely smooth and creamy,about 1 full minute. Enjoy immediately!

Equipment

Blender

Recipe Notes

The volume of my protein powder scoop is about 3 tablespoons.
You can do some supercharged add-ins with this too. Chia, hemp, and flax seeds are all great. Plus a little scoop of rolled oats for extra satiation!
If you can find it, unsweetened vanilla soy milk is extra good here.
Simpla or Yoggu are my favorite vegan yogurts.

This tastes like a rich chocolate shake to me! Frozen chunks of ripe pear make this chocolate pear smoothie so incredibly lush and creamy. Cinnamon offers a warm spice lift in every sip!

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