Creamy Vegan Peanut Sauce (8 Ingredients)

5 from 6 reader reviews

Prep Time 10

Total Time 10

Servings cups

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Ingredients

½ cup natural peanut butter
½ cup water
1 clove garlic, peeled
2-ince piece ginger, peeled
2 tablespoons Tamari
2 tablespoons maple syrup
1 tablespoon lime juice
1 tablespoon unseasoned rice vinegar
1 tablespoon Sambal Oelek (or Sriracha, Gochujang, other hot sauce/chili paste)
sea salt and ground black pepper, to taste

Instructions

In an upright blender, combine the peanut butter, water, garlic, ginger, Tamari, maple syrup, lime juice, rice vinegar, Sambal Oelek, salt, and pepper. Blend on high until completely smooth, about 1 minute.
Store the peanut sauce in a sealable jar in the fridge for up to 1 week.

Equipment

Blender

Recipe Notes

Any liquid sweetener that you enjoy will work well in place of the maple syrup.
After being stored in the fridge, the sauce may need a splash of water stirred in to loosen it up a bit.

This creamy vegan peanut sauce comes together in about 10 minutes in the blender. Using simple ingredients like peanut butter, Tamari, lime juice, garlic, and ginger, this flavourful and versatile sauce compliments stir fries, stuffed sweet potatoes, salad rolls, and more!

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