Deep Green Colada

5 from 1 reader review

Prep Time 5

Total Time 5

Servings

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Ingredients

1 cup light coconut milk from a can
½ ripe banana, preferably frozen
½ cup frozen pineapple chunks
1½-1 teaspoon spirulina powder
¼ teaspoon vanilla extract
pinch sea salt

Instructions

In an upright blender, combine the light coconut milk, banana, pineapple, spirulina, vanilla, and sea salt. Blend for a full minute or until completely smooth.

Equipment

Blender

Recipe Notes

You could use chlorophyll, powdered wheatgrass, or any greens powder blend that you like in place of the spirulina.
I've made this with light coconut milk, but you could also substitute a half and half mixture of full fat coconut milk and filtered water for the same texture/flavour.

A delicious, refreshing, and wholesome deep green colada with pineapple, coconut milk, and spirulina. Vegan and naturally sweetened.

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