Go Back

Earl Grey Latte Chia Pudding

4.94 from 15 reader reviews
Prep Time 10 minutes
RESTING TIME 2 hours
Total Time 10 minutes
Servings 6
Print Recipe Pin On Pinterest Leave Review

Ingredients

Chia Pudding:

  • 4 cups boiling water
  • 3 earl grey tea bags, see notes
  • 1 cup raw cashews, soaked for at least 2 hours
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla bean paste
  • ¼ teaspoon fine sea salt
  • ½ cup chia seeds

To Serve:

  • sliced strawberries
  • thick vegan vanilla yogurt, optional (see notes)
  • shaved dark chocolate, optional

Instructions

  • Place the tea bags in a large liquid measuring cup or bowl with a spout. Pour the boiling water over top and give the tea a stir. Let it steep for 4 minutes.
  • Once the tea has steeped, remove the tea bags and let it cool down considerably.
  • Drain and rinse the cashews and place them in a high speed blender. To the cashews, add the maple syrup, vanilla bean paste, and sea salt.
  • Pour the cooled earl grey tea into the blender. Blend the mixture on high until completely silky smooth, about 1 full minute.
  • Place the chia seeds in a large bowl. Pour the earl grey cashew milk mixture over the chia seeds and whisk vigorously to mix. Cover the bowl and set aside in the fridge for at least 2 hours, but ideally overnight.
  • Once the earl grey latte chia pudding is ready, it should be quite thick. Give it a stir straight out of the fridge. Serve it in small bowls or glasses with dollops of vegan vanilla yogurt on top, sliced strawberries, and shavings of dark chocolate.

Equipment

Recipe Notes

  • Important to note: my tea bags have about 1 ½ teaspoons of loose tea per bag, so  4 ½ teaspoons total tea leaves. Depending on your tea bags, you may have to go up to 4 bags.
This creamy, naturally vegan earl grey latte chia pudding is fragrant and warm with vanilla. Perfect as a light dessert, snack, or even breakfast! A perfectly sweet treat, it has wholesome ingredients like raw cashews, chia seeds, and maple syrup. Six ingredients and takes ten minutes to make.