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Golden Peach Sunrise Smoothie

5 from 8 reader reviews
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
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Ingredients

  • ¼ cup raspberries, fresh or thawed frozen ones
  • 1 small orange, peeled and wedges separated
  • 1 medium carrot, peeled and chopped
  • 1-2 frozen ripe peaches (about 1 ½ heaped cups of frozen peach chunks)
  • 1-inch piece ginger, peeled and chopped
  • ½ teaspoon ground turmeric
  • ½ teaspoon camu camu powder (optional)
  • ¼ teaspoon vanilla powder or extract
  • tiny pinch of sea salt and ground black pepper
  • ½ tablespoon fresh lemon juice
  • ¼ cup water

Instructions

  • In a small bowl, mash the raspberries with a fork until the juices start to release. You’ll be layering this juice in between pours of the smoothie in the glass. You can strain out the seeds or leave them if you don’t mind the texture. Set the raspberry juice/purée aside.
  • In an upright blender, combine the orange, carrot, frozen peach, ginger, turmeric, camu camu powder (if using), vanilla, salt, pepper, lemon juice, and water. Blend this mixture on high until creamy, thick, and smooth. If your blender came with a tamper, this is a great time to use it!
  • Pour a third of the smoothie into a glass. Then, pour a third of the raspberry juice on top. Repeat with the remaining smoothie and raspberry juice. Enjoy immediately!

Equipment

Recipe Notes

  • This recipe is heavily inspired by Erewhon Market’s Turmeric Crush Smoothie and the version of that smoothie that Liv Steele shared on their Instagram
  • You could use frozen nectarine in place of the peaches! Or use frozen mango and pineapple like the original version. 
  • The camu camu powder is definitely optional. It tastes super tangy. Just add a touch more lemon instead if you like!
This vibrant and refreshing smoothie is creamy and sweet, a little bit spicy from fresh ginger and turmeric, with a hint of tart raspberry juice poured between the layers.