Maple Sea Salt Latte (Dairy-Free)

5 from 7 reader reviews

Prep Time 5

Total Time 5

Servings

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Ingredients

1 tablespoon pure maple syrup
¼ teaspoon fine sea salt
2 shots espresso (see notes)
10 ounces non-dairy milk

Instructions

Pour the maple syrup into your mug and add the sea salt. Pour the espresso into the mug and give it a swirl to integrate the maple syrup and salt.
Warm your non-dairy milk with a steam wand, in a milk frother, or on the stove to about 140-160°F. Pour the warmed milk over the espresso mixture.
Optional: A little extra drizzle of maple syrup and tiny sprinkle of extra salt on the frothy top of the latte is delightful. Enjoy!

Equipment

Milk Frother

Recipe Notes

You can replace the espresso with about a ½ cup of strong coffee if you like.
So far, the best non-dairy milks for frothing (in my experience) are homemade nut milk, barista-style oat milks, soy milk, Tache pistachio milk, Elmhurst cashew milk, or MALK almond milk.

The maple sea salt latte is a delicious way to start your day. Espresso is sweetened with pure maple syrup and topped off with foamed non-dairy milk and a sprinkle of sea salt.

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