Peach Crumble Shake & 30 more Vegan Smoothies

5 from 9 reader reviews

Prep Time 5

Total Time 5

Servings

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Ingredients

2 ripe peaches – pitted, sliced and frozen
¼ cup rolled oats
1 pitted Medjool date
1 tablespoon chia seeds
1 tablespoon almond butter
big squeeze of fresh lemon juice
¾ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 scoop vanilla protein powder, optional
1 cup non-dairy milk
½ cup filtered water

Instructions

In an upright blender, combine the frozen peaches, oats, date, chia seeds, almond butter, lemon juice, cinnamon, vanilla, protein powder (if using) non-dairy milk, and water. Blend on high until thoroughly combined and frothy. It’ll be super thick! Enjoy immediately.

Equipment

Blender

Recipe Notes

I used my cashew pecan milk for the non-dairy milk here. SO good! But any milk will due.
The lemon juice seems weird, but is necessary to lift up some of the oat-y, sweet flavors here. If you have orange juice around, a splash of that might work too.

This peach crumble shake is vegan and includes feel-good ingredients like chia seeds and oats. Plus, check out 30 more vegan smoothies in this post!

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