Spicy Tahini Ranch

5 from 4 reader reviews

Prep Time 10

Cook Time 0

Total Time 10

Servings cup

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Ingredients

⅓ cup tahini
1 ½ tablespoons lemon juice
1 ½ tablespoons olive oil
1 tablespoon agave nectar
1-2 tablespoons hot sauce
½ teaspoon Tamari
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
sea salt and ground black pepper, to taste
¼ - ⅓ cup cold water

Instructions

In a medium bowl, combine the tahini, lemon juice, olive oil, agave, hot sauce, Tamari, onion powder, garlic powder, dill, chives, salt, pepper, and ¼ cup water. Slowly whisk to combine. Speed up your whisking once everything is unified and creamy. If you need more water to loosen up the dressing, add it by the tablespoon and whisk it in.
Taste the dressing and adjust the seasoning if necessary (more salt, hot sauce, lemon etc). The spicy tahini ranch will keep in the fridge in a sealed container for about a week.

Recipe Notes

My favourite all-purpose hot sauce is Cholula. Use your personal favourite here!
To sub fresh herbs with dried, I would take the amounts down to 1 teaspoon each.

A drizzle or dip of my spicy tahini ranch makes any salad or roasted vegetable so much better. With only 10 ingredients, this creamy and zesty vegan sauce is ideal for meal prep.

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