Vanilla Rooibos Latte with Warm Spices

5 from 1 reader review

Servings

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Ingredients

1 vanilla rooibos tea bag
6 oz boiling water
6 oz unsweetened plant-based milk
1 pitted Medjool date
1 teaspoon coconut butter
½ teaspoon ground cinnamon + extra for dusting
¼ teaspoon vanilla extract
freshly grated nutmeg, to taste

Instructions

In your serving mug, brew the rooibos tea in the boiling water for at least 3 minutes.
In a small saucepan over medium, bring the plant milk, date, coconut butter, cinnamon, and vanilla extract to a light boil. Carefully transfer the milk mixture to your blender and blitz on high for 20 seconds or so.
Pour the frothy warm milk mixture over the tea. Sprinkle a little cinnamon and nutmeg over the top. You can leave the teabag in or take it out. Rooibos only gets better with longer steeping time.

Equipment

Blender

Recipe Notes

Rooibos tea is naturally sweet, so I personally find that it doesn't need any additional sweetener. You can always adjust this to taste!

This vanilla rooibos tea latte is vegan, lightly spiced with cinnamon & nutmeg, caffeine-free, easy to make, and incredibly cozy.

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