Vegan Earl Grey Chocolate Shakes

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Prep Time 15

Total Time 15

Servings -4

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Ingredients

Shakes

1 1/2 cups non-dairy milk
3-4 earl grey tea bags (or 4 teaspoons loose leaf earl grey tea)
strip of orange zest
2 teaspoons maple syrup
1 teaspoon vanilla extract
8 scoops of non-dairy chocolate ice cream
big handful of ice (optional)

To Serve

coconut whipped cream
shaved dark chocolate

Instructions

In a small saucepan, bring the almond milk, tea, and orange zest to a boil. Remove the pot from the heat and allow the mixture to steep for 10 minutes. Strain and cool the mixture completely in the fridge (or place the pot in some snow if you have it in your area--worked like a charm for me).
In a blender combine the earl grey milk, maple syrup, vanilla, chocolate ice cream, and ice. Blend on high for a minute or so, or until you have a creamy, smooth and homogenous mixture. Pour it out into glasses and serve with coconut whip and shaved chocolate if you like. Enjoy immediately.

Recipe Notes

I like to blend a shake with ice to get it super frothy, but this is personal preference. Leave it out if you want a smoother kind of feel.

A decadent vegan dessert, these earl grey chocolate shakes combine citrusy bergamot and deep chocolate in an old fashioned milkshake.

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