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White & Dark Chocolate Peanut Butter Cookie Dough Bonbons

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Servings 15
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Ingredients

Peanut Butter White Chocolate Cookie Dough

  • 1 3/4 cups GF oat flour OR raw buckwheat groat flour
  • 1/2 cup almond flour OR finely shredded coconut
  • pinch of fine sea salt
  • 2 tbsp chopped raw cacao butter
  • 1 tbsp coconut oil
  • 2 tbsp peanut butter
  • 1/4 cp + 1 tbsp maple syrup
  • 1/2 tsp vanilla extract

Raw Chocolate & Assembly

  • 1/4 cups melted raw cacao butter
  • 1/4 cup melted coconut oil
  • 1/2 cup raw cacao powder
  • 1/3 cup maple syrup
  • 1/2 tsp vanilla extract
  • chopped peanuts for garnish

Instructions

  • In a large bowl, combine the oat flour, almond flour/coconut flakes and salt. Lightly stir to combine. In a saucepan over medium-low heat, combine the cacao butter, coconut oil, peanut butter and maple syrup. Stir constantly until you have a smooth, homogenous mix. Take it off the heat and add to the flour mixture. Stir to combine, using your hands if necessary.
  • Line a sheet with parchment and set aside. Form the peanut butter cookie dough into balls and place them on the sheet. Once you've gone through all of the dough, place the sheet pan in the fridge for 20 minutes or so.
  • Make the raw chocolate. Put an inch or two of water in a medium saucepan and bring it to a faint simmer. Place all of the raw chocolate ingredients in a medium, non-reactive, bowl that will sit over the pot without touching the water. Place it on top of the pot in a bain marie-style situation and stir until you have a smooth liquid chocolate. Remove it from the heat and stir in the vanilla. Set aside.
  • Remove the white chocolate peanut butter cookie dough bits from the fridge and start dipping them in the chocolate, returning them to the parchment lined sheet once coated. I use two forks to push them around in the chocolate and place them back on the pan. Sprinkle some chopped peanuts on top and repeat with remaining dough. Place the finished bonbons in the fridge to set the chocolate. Once set, keep bonbons in a covered container in the fridge.
White and dark chocolate peanut butter cookie dough bonbons are a wholesome vegan treat that tastes super decadent.